HOW TO MAKE POTATO SALAD LIKE MY MOMMA USED TO

Every successful chef learns that a great recipe is about more than just the components; it’s about the love and care you put into it. My granddaughters always call me asking, “Pop-Pop, when are you going to make that potato salad again?” Their excitement reminds me of my own childhood, sneaking into the kitchen for a bite of my mother's famous salad. The best tip I can share is to allow your potato salad to chill for a bit before serving. This not only helps the flavors meld together but also makes for a refreshing dish on a warm day. And remember, while potato salad is often treated as a side dish, it deserves to take center stage on your table. However, do keep in mind, “I am not responsible for anyone who overeats or gets sick by eating too much potato salad that is prepared by using my special recipe.” So, enjoy responsibly!